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by Anonymous
This report is a detailed analysis of dairy markets in Italy. Covering six categories, it includes data on value, volume, distribution, market share, expenditure and consumption plus full five-year market forecasts.
Scope
Contains information on six key categories – cheese, chilled snacks & desserts, cream, fromage frais & quark, milk, and yogurt.
The comprehensive data set includes market values, volumes, segmentations and forecasts.
All data is for 2002 and full five-year forecasts are provided.
Report Highlights
Cheese is the largest dairy category in Italy; in 2002 it accounted for around 58.6% of the total market revenue and 66.4% of total volume sales. In value terms milk is the second largest sector. Fromage frais was the fastest growing sector on both measures over the review period.
The Italian dairy market is one of the larger markets in Europe. Dairy products are used extensively in local cuisines and are highly popular with the locals as well as tourists.
This report is designed to:
Discover the major quantitative trends affecting dairy markets.
Understand consumers’ consumption and expenditure patterns.
Understand the future direction of the market with reliable historical data and full five year forecasting.
For a complete index of this report click on http://www.researchandmarkets.com/reports/41383
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